Sourced from the original (1990) planting of Pommard clone vines, this shows thick black cherry fruit, scattered with multi-seed bread and wet hay notes. The flavors are persistent and full, with streaks of coffee and chocolate from having aged in 30% new oak. It's astonishing that Doug Tunnell can offer such glorious wines at such mild prices.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.