It's difficult to pick a favorite out of the marvelous Brick House 2015s, but this is it. Native yeasts, biodynamic farming and minimal handling all contribute to an old-school method, though it's a cutting edge wine. From the opening aroma, the complexities compound, offering pepper, spice, cranberry, candied rose petal, red berry and cherry notes. Simply a stunning value.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.