This bottling is the perfect introduction to the biodynamic wines of Brick House. It has generous herbal scents and flavors, which may account for its entry-level pricing. But its pretty cherry fruit, complex aromas, cola-like touches and textured tannins all reflect the same care and substance as the rest of the portfolio.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.