As salty as preserved lemon brine, this wine is medium-bodied, with integrated oak, having aged in 33% new French barrels. Golden delicious apple and a spicy bite of quince round out the subtle fruit flavors, bolstered by gravelly texture.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.