Made from 64% Pinot Noir and 36% Syrah, this copper-tinged refresher is nutty and tangy with acidity. It offers deep grapefruit, mandarin orange and lime flavors that persist, please and quench on the palate, all in a compelling, complex light-bodied package.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.