This is a soft, open wine, as might be expected from this producer located near the California border, in one of Oregon's hottest growing regions. Flavors of ripe pears and sweet spices fill the palate, making a plush, accessible wine for immediate consumption. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.