From its cellar in Aÿ, this small négociant buys grapes from a range of villages. This signature wine is soft with a crisp background and delicate acidity. Rounded and full of white fruit on the finish, it's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.