This aptly expresses the characteristics of wines from the McMinnville AVA. A steely, peppery, gun-metal streak runs up and down the spine, with tight, compact blue and black fruits, ripping acidity, firm tannins and a light suggestion of root beer. It's all in place in a wine that seems destined for a life of two decades or longer.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.