Produced by Niepoort for the importer, this dense wine is rich in prunes and ripe black plums. Poised between sweet and dry, it has tannins as well as generous fruitiness and a liquorous, smooth aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.