Broadley follows up its outstanding 2015 with another exceptional value. Supple and true to variety, this was fermented with wild yeasts and aged in neutral oak. The result is an aromatic, well-balanced and affordable wine showing true craftsmanship. Its cherry, Dr. Pepper and sandalwood components meld together gracefully.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.