Rosemary, sage and lemon accent forest notes on this dry Riesling. A fermentation in barrel seems to lend savoriness and earthiness on the palate, but it's delicate in flavor concentration and impact. The finish is spry and fleeting.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com