Brooks 2018 Amycas White (Willamette Valley)

The blend in this vintage is 26% Pinot Blanc, 25% Riesling, 24% Muscat, 14% Pinot Gris and 11% Gewürztraminer. It works quite well, yielding a somewhat grassy wine with potent pyrazines that pierce through the tart citrus fruit. Gooseberry and lime further the impression. Paul Gregutt

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