Brophy Clark 2017 G-S-M (Santa Ynez Valley)

There's a very complex nose on this blend of 44% Grenache, 38% Syrah and 18% Mourvèdre, starting with black plum and lavender but also showing roasted meat, tar and peppercorn aromas. The dark-meat aspect comes through on the sip in the form of iodine and charred blood-sausage flavors, with blistered fig, hoisin and dried berry as well. Matt Kettmann

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