There's a slightly baked quality to the ripe, red-cherry notes on this dry, full-bodied Cab. Hints of savory dried herbs and chalky, mouthfilling tannins add dimension to the palate.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org