The Bruery 2013 Edition Sour in the Rye with Kumquats

This special selection is made by adding fresh kumquats to The Bruery's Sour in the Rye, a barrel-aged sour ale made with 40% rye malt. The result is a remarkably tart, fruity, refreshing and well-balanced wild ale, with prominent aromas and flavors of orange peel, pineapple core, tart gooseberry, white bitter-melon rind and kumquats, of course. It's light- to medium-bodied, with medium carbonation and a strong seam of bright acidity that carries through to the mouthwatering finish, alongside hints of bitter orange and peppery spice. Lauren Buzzeo

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    750 ml
  • Category
    American Wild Ale
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