This is a stunning new selection from California-based The Bruery's new brand, Bruery Terreux. The Frucht series will feature a Berliner Weisse-style beer that's brewed in a dedicated oak foeder with a different fruit each time. This first installment is brewed with passion fruit, which harmonizes perfectly with the base style's inherent tart profile and the earthy and funky notes that are derived from the fermentation in oak. Tart passion-fruit aromas and flavors abound, with complementary notes of pineapple, mango, yogurt, green apple, fresh grass and lime leaf. Light in body and brisk in carbonation, the palate is bright and mouthwatering, finishing crisp and clean.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).