The Riesling, in all its noble glory, can make some of the greatest sweet wines, and Bründlmayer shows how with this delicate, but finely balanced wine. Unlike some of his TBA offerings, this is light, as much to do with freshness as sweetness. Delicious and now ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.