No surprise that Willi Bründlmayer is one of the few in Austria to have real success with Pinot Noir. This is soft, ripe, enveloping, with bitter cherry flavors rounded at the edges with sweet tannins and refreshing acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.