Bründlmayer makes a particularly felicitous brut, crisp, yeasty, with very pure green and white fruits. It has an intense minerality, tight, structured and finishing with great waves of toast. The wine spends three years on its lees, which shows in its density of flavor.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.