One of Bründlmayer's specialities is the lyre training system, which opens out the canopy to get the maximum exposure. It gives a wine that has extra intensity, flavors of white currants vying with lychees, almonds, a perfumed aura. The end is satisfying, with acidity adding a lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.