From vines trained on the lyre system, here is one of the classics of Austrian wine. Its richness and concentration are present from the first taste. As the wine opens, it brings out perfumes and intense fruit flavors. A great wine that needs long-term aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.