Ripe and full, this has layers of refreshing green-fruit, apple and cream flavors, enlivened by fresh acidity. It has a light touch of orange zest that gives extra vitality to this ready-to-drink wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.