Often Bründlmayer will make a sweet wine from the Muscat grape. This wine is dry, with an intense, perfumed character. This is full and rich, with lychee and quince flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.