Rich and concentrated, this is dominated by superripe fruit. The wine derives its weight and full body from the clay soil of the Käferberg. The tight texture and acidity shows some restraint, but this selection is about power.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.