This wine is full and opulent, and its yellow fruit is at the fore. The ripeness is tempered by the complex notes of spice and almond as well as the taut, steely acidity. Age for at least four years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.