One of the entry-level wines from Bründlmayer, this is all about the fruit. It is fresh and perfumed, with just a touch of pepper that adds zestiness. It's a pleasure to drink now, and the creamed pear and citrus flavors are already in harmony.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.