This is about as rich as a Riesling gets in Kamptal, and yet its richness hardly shows. What stands out is the pure, crisp fruit as well as the steely acidity. Intense and concentrated, this has considerable aging potential. Keep it for five years or more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.