Fragrant and perfumed, this wine has both nutmeg and ginger flavors, as well as tight citrus acidity. It's a wine that is so refreshing, drinkable and bright with acidity, but remarkably fruity in aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.