Grapefruit zest, yeast and freshly cut kitchen herbs add to the enticing flavor of green pear on this light-footed, energetic wine. There is lots of drive, joy and ease. Yet there's nothing facile here—just the most nimble expression of clean-cut, refreshing Grüner.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.