Aromas of resin, spiced plum, blue flower and a whiff of pipe tobacco float out of the glass. The smooth brawny palate presents dried black cherry, prune, vanilla, mocha and cinnamon framed in firm, velvety tannins. Drink 2018–2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.