Made with 65% Corvina, 25% Rondinella and 10% Corvinone, this offers aromas of red-skinned berry, cooking spice and chopped herb. The light-bodied, juicy palate delivers red cherry, clove and licorice alongside smooth tannins. Drink soon to capture the fruit and freshness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.