In order to maintain freshness and crispness in his Champagnes, this producer blocks malolactic fermentation. That results in a wine that is fruity yet on the dry side of Brut. Citrus and green apple flavors dominate the tight and textured palate. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.