A touch oxidized and mushroomy, but still fairly regal and full of vanilla and baked apple. Those same components carry onto the palate, where cinnamon enters the fray. Finishes lemony, with some tart apple along with sweeter caramel. Imported by Vintus LLC.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.