Very dry, this is a crisp, steely and structured wine, a blend of Chardonnay and Pinot Noir that still tastes young. A blend made from nine different villages, it is so fresh and fruity with its white and citrus fruits, sliced apples and lemon juice. A zesty character at the back gives it a lively aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.