This mature wine shows its toasty side. A mineral texture is now integrated with the almond, yeast and bread flavors to give a wine that's crisp while no longer bringing out its fruit. This wine is elegant with poise and great style. Drink now.
Multiple U.S. importers
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.