From Grand Cru vineyards in the Côte des Blancs, this fresh and fruity wine is now at its peak of crispness and minerality. It has concentration and a lively texture with white fruits, citrus and a bright, tight aftertaste. It could age after purchase, although there is no need.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.