Nearly a year in bottle after disgorgement has given this a toasty character. The acidity and the citrus fruits are still there, but they have been seamlessly integrated into the mature flavors. It's a light style, delicate and elegant.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.