This Italian take on a traditional Belgian style is produced with a large percentage of Garfagnana IOP spelt and wheat. It's a spicy and nuanced selection, with delicate scents of white flowers, orange blossom, orange peel, whole coriander, clove and bread dough. The palate loses some of those nuances, with a more direct flavor profile of toasted grains and clove-spiked orange. Low carbonation and medium weight results in a smooth palate, while the finish is dry and spicy. Market St Spirits.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).