Bryn Mawr Vineyards 2013 Pinot Blanc (Willamette Valley)

This was whole-cluster pressed and fermented in stainless steel. Low in alcohol and high in acid, it's bone dry, short, and finishes on the sour side of tart, with a hint of rot. Paul Gregutt

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  • Alcohol
    12.1%
  • Bottle Size
    750 ml
  • Category
    White
  • Date Published
    10/1/2014
  • User Avg Rating
    Not rated yet [Add Your Review]
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