Svelte, focused and very appealing, this block selection has a slightly roasted aspect, with flavors of plum and cherry. There's a sweet spicy coating around the finishing tannins. It was fermented with native yeast, and aged 15 months in one-quarter new French oak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.