Dark-berry aromas meet hints of menthol and game on the nose. The medium-bodied palate follows suit on entry, but becomes lighter by the midpalate from a slick of minerality. Pair alongside gamy meats such as grilled venison loin.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.