This 50-50 blend of Montepulciano and Sangiovese shows some Middle Eastern spice aromas as well as a leafy side that conjures aromas of lettuce and spinach. Fruity enough, with cherry, red licorice candy and carob on the palate. Gets better as it opens; drink earlier rather than later. Imported by Empson (USA) Ltd.
Empson USA Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.