Made from 60% Prokupac and 40% Cabernet Sauvignon, this Serbian red blend has warm aromas of brown spices, worn saddle leather, black pepper and red fruits. It's bold on the palate, with flavors of cranberry, spice and pomegranate.
The Winebow Group LLC
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com