This Serbian red wine made from 100% Prokupac has fruity aromas of black berry and plum, with lifted notes of black tea, Christmas baking spices and peppermint. There are flavors of cranberry, Chinese tea and blackberry. The finish is juicy and long.
The Winebow Group
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org