This blend of Shiraz, Cabernet Sauvignon, and Merlot has aromas of cherry, vanilla and a whiff of lifted eucalyptus. It conveys flavors of black cherry, red plum and dried herbs. Medium bodied, it has a persistent finish.
Albus Imports LLC
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org