Aromas of white flowers, jasmine, and lemon pith give way to pleasant acidity in the mouth. There are flavors of green apple, lemon curd and pear in the medium length finish.
Albus Imports LLC
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org