Aromas of lemongrass and freshly-cut grass carry to a streamlined, lemon-driven palate. It is a touch too acidic to drink on it's own but would pair well with vegetable dishes.
Albus Imports LLC
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com