From dry-farmed older vines, a field blend containing Petite Sirah, this affordable wine conjures memories of cherry-berry pie topped in vanilla, along with aromas of baked bread. A soft, grippy finish is seasoned in black pepper.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.