Bugay 2004 Sauvignon Blanc (Dry Creek Valley)

This is quite a sophisticated wine, partially barrel fermented and aged sur lies, which softens and mellows it. The underlying fruit flavors, of citrus, fig, melon and spice, are ripe and juicy in acidity. This is a beautiful accompaniment to grilled shellfish.

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  • Alcohol
    13.2%
  • Bottle Size
    750ML
  • Category
    White
  • Date Published
    7/1/2006
  • User Avg Rating
    Not rated yet [Add Your Review]
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