This opens with aromas of raisin, tobacco leaf, underbrush, grilled porcini mushroom and leather. The extracted palate delivers black pepper, clove, dried sage, prune and licorice supported by teeth-coating tannins. The heat of searing alcohol on the finish throws the wine off balance.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.